RECIPE OF THE WEEK: courgette, mushroom and mozzarella tart

courgette tart
courgette tart

A FRESH, simple dish packed full of flavour.


2 tbsp sundried tomato paste

1 garlic clove, crushed

375g ready-rolled puff pastry sheet

125g ball mozzarella, cut into chunks

100g mushrooms, sliced

1 courgette, thinly sliced

1 tbsp olive oil

2 tsp dried oregano


1. Heat oven to 220C/fan 200C/gas 7. Mix the tomato paste and garlic together. Place the pastry on a baking sheet and score a border about 1cm in from the edge. Prick the pastry within the border all over with a fork, then spread with the tomato mixture.

2. Top with the cheese, mushrooms and courgette, drizzle with olive oil, then evenly scatter over the oregano along with a little salt and pepper. Bake for 20 mins until risen and golden, then slice and serve with salad