RECIPE OF THE WEEK: mini Christmas muffins

Recipe of week mini muffins
Recipe of week mini muffins

A TINY mouthful packed with festive flavours.

INGREDIENTS:

200g/7oz self-raising flour, sifted

100g/3½oz golden caster sugar

100ml/3½fl oz sunflower oil

75ml/2½fl oz milk

1 large free-range egg

50g/1¾oz qood quality dark chocolate, chopped

1 heaped tbsp high quality mincemeat

50g/1 ¾oz good quality white chocolate, chopped

50g/1¾oz dried (or fresh) cranberries

METHOD:

1. Preheat the oven to 190C/375F/Gas 5 and put 24 mini-muffin cases inside a mini-muffin tin.

2. Mix the flour and sugar in a bowl, then make a well in the centre. Whisk together the oil, milk and egg and slowly pour into the bowl, stirring gently. Divide this mixture between two bowls. In one bowl add the dark chocolate and mincemeat. Add the white chocolate and cranberries to the other bowl. Stir very gently.

3. Divide the two mixtures among the 24 muffin cases and bake for 20 minutes or until golden brown and risen.

4. Remove the muffins to a wire rack and eat warm.