A DELICIOUS pasta dish, complete with a hit from the chilli prawns.
200g large raw prawns
½-1 tsp chilli flakes
2 garlic cloves, crushed
1 onion, chopped
1 x 400g tin chopped tomatoes
½ tsp golden caster sugar
a large handful basil, torn
1. Marinate the prawns in the chillies mixed with half the garlic and 1 tbsp olive oil.
2. Cook the onion and rest of the garlic in 1 tbsp oil in a wide pan until soft. Add the tomatoes and sugar. Simmer for 15 minutes.
3. Cook the pasta following the pack instructions. Drain, keeping 2 tbsp of the pasta water.
4. Add the prawns and marinade to the tomato sauce and cook for 2 minutes or until the prawns turn pink. Add the pasta and water to the sauce with a large handful of basil. Toss, season and serve.