A FUN festive treat for all the family — especially the youngsters of the household.
3 tbsp golden syrup
100g Rice Krispies
6 ice-cream cones
500g icing sugar
½ tsp green food colourings
sweets and sprinkles , to decorate
1. Melt the marshmallows and golden syrup in a pan, then stir in Rice Krispies. Working quickly, pack the mixture into ice cream cones and push a lolly stick into the middle of each one. Chill the cones for 1 hr until completely firm. Mix icing sugar with green food colouring and enough water to make a thick icing. Dip the cones into the icing and decorate with sweets and sprinkles. Prop up on a wire cooling rack to set.