Fancy a snack?
Sticky Chicken Wings with a Spring Onion & Celery Blue Cheese Dip
(serves 3-4 as a starter)
Preparation time: 10 minutes
Cooking time: 35 minutes
Ingredients
For the chicken
4 tbsp tomato purée
4 tbsp honey
2 tbsp Worcestershire sauce
2 tbsp soy sauce
2 tsp mustard
½ tsp chilli flakes (optional)
10 chicken wings
For the dip
5 spring onions, roughly chopped
3 celery stalks, roughly chopped
100g sour cream
100g crème fraîche
75g mild blue cheese
1tsp Worcestershire sauce
To serve
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Hide AdExtra celery sticks and Little Gem lettuce leaves cut in half vertically
Method
Heat the oven to 220C/200C fan.
Combine all of the chicken sauce ingredients in a small pan and bubble for a few minutes until it becomes thick. Put the chicken wings into a dish and pour the sauce over, toss well so the chicken is completely coated. Tip into a roasting dish and cook for 35-40 minutes, turning and basting twice during cooking.
While the chicken is cooking whizz together all of the dip ingredients in a blender until combined but not completely smooth. Taste and season. Chill in the fridge until ready to serve.
When the chicken is cooked, transfer it to a serving platter with a bowl of blue cheese sauce and some celery sticks and Little Gem wedges for dipping.
Recipe courtesy of: www.lovethecrunch.com